Guido Dinjens is the FSSC Director Brand Strategy. Member of FSSC Foundation Management Board. Accountability for the development and execution of the FSSC Brand Strategy, Market Development, Marketing & Communications and Industry Assurance Platform activities to enable the successful implementation of the FSSC 22000 food safety and FSSC 24000 social management systems Scheme(s) in the consumer goods industry.
Guido brings over 20 years of experience in the consumer goods industry with a demonstrated history of working in Testing, Inspection & Certification at leading services providers. He has spent most of his career in the Food & Beverage sector, focused on assurance & compliance activities related to Food Safety, Quality, Social Compliance, and Sustainable Supply Chains.
Guido's customer-oriented approach focused on compliance helps to drive sustainable growth for FSSC within the food industry and continue strengthening the FSSC brand and delivering value to the FSSC stakeholders.
Guido holds a MBA degree from Nyenrode Business University and a BSc in Food & Business from Zuyd University of Applied Sciences.