Responsible for the development of the Latin American market for the FSSC Foundation schemes.
She graduated in Food Engineering from the State University of Campinas, with a master's degree in Food Hygiene and Legislation.
MBA in Strategic and Economic Business Management from the Fundação Getúlio Vargas.
26 years of experience as a lead auditor, coordinating supplier evaluation and business development programs in quality management systems and food safety certifications, and acting on sustainability protocols.