Next edition
Empowering the next generation of food industry leaders in Latin America
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We have great news about the academic program for the 2027 edition in Cancún, Mexico.
We can already share that Nestlé, McDonald's, Barilla and Wendy's have confirmed their participation with global leaders in quality and food safety.
We are working with the FAO to coordinate the attendance of its leaders and representatives as key figures on the agenda, as well as with the USDA, FDA, Senasica and the governments of our sister Latam countries: Argentina, Colombia, Peru, Costa Rica and Guatemala.
The agenda will cover 8 thematic pillars
- 01The impact of FAO actions on the food chain and the global One Health strategy.
- 02GFSI: lessons from leaders managing the recognized schemes.
- 03GFSI scheme owners. Key information for users.
- 04Regulatory best practices from governments across the Americas.
- 05Changes in USDA and FDA regulations.
- 06Success stories in supply chain development.
- 078 hands-on workshops based on risk-based thinking.
- 08Quality and Food Safety Culture.
About the Congress
The meeting point for food safety in Latin America
The Latin American Food Safety Congress brings together professionals, companies, authorities and experts committed to food safety. Industry leaders, government representatives, academics and consultants meet to share experiences, stay up to date on national and international regulations, discover technological innovations and strengthen food safety culture across the entire value chain.
Through talks, panels, workshops and networking spaces, the Congress drives continuous improvement, cross-sector collaboration and capacity building in key topics such as:
- FDA FSMA
- USDA and SENASICA
- SQF
- BRCGS
- FSSC 22000
- Sustainability
- Packaging
- Leadership
- Industry 4.0
Video recap
Highlights from the latest edition
Speakers
Experts who have shared our stage
Industry leaders, regulators and world-class academics have been part of previous editions of the Congress.
