| 20 |
7:00 a 7:45 |
Morning Networking |
|
| 21 |
7:00 a 7:45 |
Delivery of simultaneous translation equipment |
|
| 22 |
7:45 a 8:00 |
Entrance to plenary conference room |
|
| 23 |
8:00 a 9:30 |
PANEL: FDA FSMA & USDA and Senasica Regulations. Challenges, learnings and next actions. |
Frank Yiannas - Former Deputy Commissioner - Food Policy & Response, FDA; Dr Emilio Esteban - USDA Under Secretary for Food Safety, Tom Heilandt, Former Secretary of Codex Alimentarius. Dir. Leandro David Soriano García, Director de Inocuidad Agroalimentaria, Acuícola y Pesquera de SENASICA |
| 24 |
9:30 a 10:15 |
Food standards mean safety, quality and business continuity |
Tom Heilandt, Former Secretary of the FAO/WHO Codex Alimentarius Commission |
| 25 |
10:15 a 11:00 |
Coffee break in commercial expo area |
|
| 26 |
11:00 a 12:00 |
PANEL: Women leaders in safety. Passion and collaboration that builds. |
Damaris del Castillo - Director of Quality Culture and Food Safety Systems of Sigma Alimentos; Herlinda Hernández - Gerente de Sistemas Integrales de Gestión en WestRock; Itzel Castillo - R&D Sr. Director FSQA LATAM, PepsiCo. Melody Ge. Food Safety Quality Manager StarKist Co |
| 27 |
12:00 a 12:30 |
SQF Certification in Primary Production, Manufacturing, Packaging or Services: Adoption or Conversion |
Julián Poveda, South America Representative at SQFI y Luis Alberto Cruz, Mexico and Central America Representative at SQFI |
| 28 |
12:30 a 13:00 |
Risk management in packaging materials, key elements to consider |
Daniela Poblete. Latin America Representative |
| 29 |
13:00 a 13:30 |
Challenges and Solutions in the Management of Emerging Environmental Pollutants: Mosh and Moah. |
César Omar Gálvez |
| 30 |
13:30 a 14:30 |
Lunch Break |
|
| 31 |
14:30 a 15:00 |
Sustainability from the GLOBALG.A.P approach. |
Marcos Villegas - Key Account Manager Mexico GLOBALG.A.P. |
| 32 |
15:00 a 15:30 |
Challenges in Plastic Packaging and Nanoparticles in the Food Chain |
Angela Anandappa - Chief Executive Officer & President of the Alliance for Advanced Sanitation. |
| 33 |
15:30 a 16:00 |
Actions with high socio-environmental impact to reduce food loss and waste. |
Mariana Jiménez Cardénas. Directora General Red Banco de alimentos de México. BAMX |
| 34 |
16:00 a 16:30 |
Coffee break in commercial expo area |
|
| 35 |
16:30 a 17:15 |
Forward looking trends in food safety with focus on sustainability |
Quincy Lissaur - Executive Director of SSAFE |
| 36 |
17:15 a 18:00 |
Supply Chain disruptions. The new normal. |
John Spink. Michigan State University |
| 37 |
18:00 a 18:15 |
Closure |
|
| 38 |
18:15 a 19:00 |
Networkin commercial area |
|
