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SPEAKERS

Frank Yiannas
Frank YiannasFY SolutionsUSA
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Joaquín Nava
Joaquín NavaDirector General de Grupo DelcenMexico
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Marco Villegas
Marco VillegasKey Account Manager México / GLOBALG.A.P.Mexico
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Luis Alberto Cruz
Luis Alberto CruzSQFI MéxicoMexico
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John Spink
John SpinkDirector, Food Fraud Prevention Academy & Assistant Professor, Michigan State UniversityUSA
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Marcè Sánchez
Marcè SánchezProgramme Manager for Global Food Standards at BRCGSEspaña
David Soriano
David SorianoDirector General de Inocuidad Agroalimentaria, Acuícola y Pesquera, SenasicaMéxico
Damarys Del Castillo
Damarys Del CastilloWomen in Food Safety LATAMPuerto Rico
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Tom Heilandt
Tom HeilandtFormer Secretary of the FAO/WHO Codex Alimentarius CommissionItaly
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Nikos Manouselis
Nikos ManouselisCEO at AgroknowGreece
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Melody Ge
Melody GeWomen in Food Safety (WIFS)USA
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Julián David Poveda
Julián David Poveda Representative LATAM at SQF InstituteColombia
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César Omar Gálvez
César Omar GálvezDirector de Operaciones, Mérieux Nutrisciences MéxicoMéxico
Sterling Crew
Sterling CrewFood Autenticity NetworkEngland
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José María Pérez
José María PérezBG FoodsMexico
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Quincy Lissaur
Quincy Lissaur SSAFEColombia
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Angela Anandappa
Angela AnandappaChief Executive Officer & President of the Alliance for Advanced SanitationUSA
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Emilio Esteban
Emilio EstebanUSDA Under Secretary for Food SafetyUSA
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Mariana Jiménez
Mariana JiménezDirectora General Red BAMXMéxico
Juliani Arimura
Juliani ArimuraFSSC Foundation Latam RepresentantiveBrazil
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Jessica Burke
Jessica BurkeBRCGSEngland
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Itzel Castillo
Itzel Castillo PepsicoMexico
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Daniela Poblete
Daniela PobleteDirector de IFS para LATAM y Standard Manager de la Norma IFS PACsecureChile
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Herlinda Hernández
Herlinda HernándezWESTROCK MéxicoMexico
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Erik Westblom
Erik WestblomCEO, Provision AnalyticsCanadá